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Facebook Comp Rules

Facebook Competition Rules

By entering and participating, entrant agrees to hold harmless, defend and indemnify Facebook from and against any and all claims, demands, liability, damages or causes of action (however named or described), losses, costs or expenses, with respect to or arising out of or related to (i) entrant’s participation in the Sweepstake, or (ii) entrant’s participation in any Prize related activities, acceptance of a Prize and/or use or misuse of a Prize (including, without limitation, any property loss, damage, personal injury or death caused to any person(s). 

This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook.

  • No purchase necessary.
  • Purchase does not enhance chance of winning.
  • Void where prohibited.
  • Competition to run until midnight to 31 November 2018
  • Winner(s) will be chosen on 1 December 2018
  • Winners chosen at random
  • No tagging or liking required or expected

Thermo Foodie and the chef competitions are open to delivery to Australian residents only

5 comments on “Facebook Comp Rules

Sara Harrison says:

One of the reason why you guys love these pans so much is that they are Multifunctional – use the skillets to bake in ie, roasts, LCHF cakes etc. What’s not to love about that!!! Eggs for breakie, made easy!! No more broken yolks!! Thanks for sharing these pans girls, I am always on the look out for a fantastic Australian non-stick pan!

Marilyn Gregson says:

Haven’t used any of your books before. Have ordered you new book for my daughter as a Christmas gift.

Dianne Dearle says:

I have the E copy of your latest book,winning the Set of Four would be the greatest gift I could think of for Christmas.😊

Pat Barnes says:

Although I have not seen the book yet I am sure that I looked use it often.
My daughter in law is gf, df & soy free.
My grandson is allergic to eggs & extremely allergic to tree nuts (epi pen goes everywhere with him).
My granddaughter is allergic to dairy.
With all of these allergies this book will make it easier to make things for them to eat.
Jan Barker is my friend.

Stacy Marshall says:

I’m new to all of this but you offer great info. I’m very curious about your cook books and recipes

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