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Keto Chewy Almondines


Prep Time
5 minutes
Cook Time
25 minutes


200g natural almonds

25g xylitol (1.5 Tbs / 6 tsp)

3 tsp almond extract

1 egg white

20 more almonds, blanched or natural


  1. Preheat oven to 150C fan forced (160 non fan)
  2. Place almonds and xylitol into the mixer, blend 8 seconds / speed 9 / mc on
  3. Add extract and egg white, mix 5 seconds / speed 5 / mc on
  4. Remove the mixture and shape into 20 balls, wetting your hands slightly makes the mixture less sticky
  5. Press your thumb into the biscuit to make an indent
  6. Blanch 20 almonds in boiling water for 30 seconds, drain and the brown skins will come away easily, discard skins and press one almond into each biscuit
  7. Bake 15-20 minutes, until just slightly starting to turn golden
  8. Allow to cool, store in an airtight container in the fridge once fully cooled

Keeps 1 week in the fridge or 3 months in the freezer

These will work as small crescents too, they are great served with coffee!

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3 comments on “Keto Chewy Almondines

Paula says:

These were so easy to make and super tasty. It didn’t taste like fake sugar at all! Perfect coffee companion.

Kristy says:

So easy, super delicious & did not last long. Great little lunch box snack! Yummy

Mia says:

Super delicious and easy to make. Hard to stop at one 😁

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