lchf almondine recipe banting keto thermomix thermofoodieandthechef

Keto Chewy Almondines


Prep Time
5 minutes
Cook Time
25 minutes


200g natural almonds

25g xylitol (1.5 Tbs / 6 tsp)

3 tsp almond extract

1 egg white

20 more almonds, blanched or natural

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These beautiful LCHF almondine biscuits make a delicious addition to any house hold! With thermomix and non-thermomix instructions, thermo foodie and the chef make a keto lifestyle easier and more delicious with every recipe they create!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Sweet
Servings: 20


  • 200 g natural almonds
  • 25 g xylitol 1.5 Tbs / 6 tsp
  • 3 tsp almond extract
  • 1 egg white
  • 20 more almonds blanched or natural


  • Preheat oven to 150C fan forced (160 non fan)
  • Place almonds and xylitol into the mixer, blend 8 seconds / speed 9 / mc on
  • Add extract and egg white, mix 5 seconds / speed 5 / mc on
  • Remove the mixture and shape into 20 balls, wetting your hands slightly makes the mixture less sticky
  • Press your thumb into the biscuit to make an indent
  • Blanch 20 almonds in boiling water for 30 seconds, drain and the brown skins will come away easily, discard skins and press one almond into each biscuit
  • Bake 15-20 minutes, until just slightly starting to turn golden
  • Allow to cool, store in an airtight container in the fridge once fully cooled

Keeps 1 week in the fridge or 3 months in the freezer

    These will work as small crescents too, they are great served with coffee!


      Serving: 13g | Carbohydrates: 1g | Fat: 4.8g | Saturated Fat: 0.4g | Sodium: 3mg | Sugar: 0.5g
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      3 comments on “Keto Chewy Almondines

      Paula says:

      These were so easy to make and super tasty. It didn’t taste like fake sugar at all! Perfect coffee companion.

      Kristy says:

      So easy, super delicious & did not last long. Great little lunch box snack! Yummy

      Mia says:

      Super delicious and easy to make. Hard to stop at one 😁

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