LCHF cheeseball, herbs, cheese onion, nuts, low carb, keto, banting friendly, sugar free, additive free, diabetic friendly, amazing delicious low carb healthy fat cheesy goodness

Cheese Ball

SERVES 8 with crackers

Prep Time
10 minutes
Cook Time
0 minutes

Ingredients

20g macadamia nuts
20g hazelnuts
20g pecan nuts
1 cup (15g) parsley
¼ tsp peppercorns
15 dried goji berries
25g brown onion
150g your favourite cheddar, cut into rough cubes
150g cream cheese
2 tsp apple cider vinegar
¼ tsp paprika

Makes 1 large or up to 15 smaller cheese balls * below is a video of how we use this recipe to create a beautiful lchf cheese board that’s perfect for entertaining*

Instructions

  1. Place all nuts, parsley and peppercorns into the mixer and chop 2 seconds / speed 6 / mc on
  2. Remove all and set aside in a bowl and add the goji berries
  3. Without washing the mixer place the remaining ingredients, blend 20 seconds / speed 5 / mc on
  4. Scrape down, blend 30 seconds / speed 5 / mc on
  5. Scrape out into the bowl of nuts and herbs and cover the cheese with this mixture
  6. Pick up the ball carefully and continue to shape into a ball while packing all sides with the nut/herb mixture
  7. Wrap in tin foil and store in the fridge up to 1 week
  8. You can alternatively make multiple, smaller cheese balls if desired

Non thermo instructions

  1. Place all nuts, parsley and peppercorns into a food processor and chop into rough chunks, or chop by hand
  2. Remove all and set aside in a bowl and add the goji berries
  3. Place the remaining ingredients into a food processor and blend until combined
  4. Scrape out into the bowl of nuts and herbs and cover the cheese with this mixture
  5. Pick up the ball carefully and continue to shape into a ball while packing all sides with the nut/herb mixture
  6. Wrap in tin foil and store in the fridge up to 1 week
  7. You can alternatively make multiple, smaller cheese balls if desired

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