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Keto Lemon Cheesecake Fat Bombs

SERVES Approx 25 ice cube sized bites

Prep Time
2 minutes
Cook Time

Ingredients

Tweaked & thermified this recipe http://lowcarbediem.com/lemon-cheesecake-fat-bomb-recipe/

40 grams xylitol (or equivalent sweetener of choice)
250 grams cream cheese, cubed
zest and juice of 1 large lemon (Approx 35grams lemon juice)
90 grams coconut oil (melting not required)
80 grams unsalted butter, cubed

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Delicious lemon cheesecake fat bombs. Tweaked & thermified this recipe.
Prep Time: 2 minutes
Course: Sweet
Servings: 25

Ingredients

  • 40 grams xylitol or equivalent sweetener of choice
  • 250 grams cream cheese cubed
  • zest and juice of 1 large lemon Approx 35grams lemon juice
  • 90 grams coconut oil melting not required
  • 80 grams unsalted butter cubed

Instructions

  • Add xylitol to the mixer, mill 10 seconds, speed 9 (allow a minute or two for the dust/icing to settle)
  • Add remaining ingredients and mix 20 seconds / speed 9 / mc on
  • Scrape down
  • Blend 20 seconds / speed 7 / mc on (or until all combined)
  • Spoon mixture into moulds (I use silicon moulds) meanwhile, try not to eat the mixture straight out of the thermo mix jug!
  • Allow to freeze for at least 1 hour or overnight, store and eat straight from the freezer

Video

Nutrition

Serving: 19.5g | Carbohydrates: 0.3g | Fat: 9.1g | Saturated Fat: 6.6g | Sodium: 34mg | Sugar: 0.3g
Tried this recipe?Mention @thermofoodieandthechef or tag #lchfthermofoodies!

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