LCHF mayonnaise keto banting thermomix

Keto Mayonnaise


Prep Time
5 minutes
Cook Time
0 minutes


250g light olive oil (must not be extra virgin)

½ tsp. salt

1 tsp. Dijon mustard

1 tsp. apple cider vinegar

2 pinches white pepper

30g fresh lemon juice

2 egg yolks or 1 whole egg



  1. Measure out olive oil into a separate jug or cup, set aside
  2. Add all remaining ingredients except oil, then set the machine to 2 minutes / speed 4 / mc on and pour oil slowly through the hole in the lid of the mixer until all gone

Store refrigerated in a sterilized jar for 1 week

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Conventional instructions

  1. Mix egg, vinegar, salt, pepper and mustard with a stick blender (or mixer) and add the oil slowly in a thin stream. The mayonnaise should begin to thicken. Continue to mix until all the oil has been added and the mayonnaise has set
  2. Add lemon juice. Mix some more until combined



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