LCHF mayonnaise keto banting thermomix

Keto Mayonnaise

SERVES 10

Prep Time
5 minutes
Cook Time
0 minutes

Ingredients

250g light olive oil (must not be extra virgin)

½ tsp. salt

1 tsp. Dijon mustard

1 tsp. apple cider vinegar

2 pinches white pepper

30g fresh lemon juice

2 egg yolks or 1 whole egg

 

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Featured in our free 7 day LCHF mealplan, making your own mayo has never been this easy, 100% additive free and super simple. LCHF, banting, keto friendly, explore this incredible website and all our free low carb recipes today! 
Prep Time: 5 minutes
Course: Snacks/Sides
Servings: 10

Ingredients

  • 250 g light olive oil must not be extra virgin
  • ½ tsp. salt
  • 1 tsp. Dijon mustard
  • 1 tsp. apple cider vinegar
  • 2 pinches white pepper
  • 30 g fresh lemon juice
  • 2 egg yolks or 1 whole egg

Instructions

  • Measure out olive oil into a separate jug or cup, set aside
  • Add all remaining ingredients except oil, then set the machine to 2 minutes / speed 4 / mc on and pour oil slowly through the hole in the lid of the mixer until all gone

Store refrigerated in a sterilized jar for 1 week

    Conventional instructions

    • Mix egg, vinegar, salt, pepper and mustard with a stick blender (or mixer) and add the oil slowly in a thin stream. The mayonnaise should begin to thicken. Continue to mix until all the oil has been added and the mayonnaise has set
    • Add lemon juice. Mix some more until combined

    Video

    Nutrition

    Serving: 32.5g | Carbohydrates: 0.1g | Protein: 0.8g | Fat: 23.2g | Saturated Fat: 3.6g | Sodium: 16mg | Sugar: 0.1g
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