LCHF mayonnaise keto banting thermomix

Keto Mayonnaise

SERVES 10

Prep Time
5 minutes
Cook Time
0 minutes

Ingredients

250g light olive oil (must not be extra virgin)

½ tsp. salt

1 tsp. Dijon mustard

1 tsp. apple cider vinegar

2 pinches white pepper

30g fresh lemon juice

2 egg yolks or 1 whole egg

 

Instructions

  1. Measure out olive oil into a separate jug or cup, set aside
  2. Add all remaining ingredients except oil, then set the machine to 2 minutes / speed 4 / mc on and pour oil slowly through the hole in the lid of the mixer until all gone

Store refrigerated in a sterilized jar for 1 week

For more recipe inspiration and a like minded supportive community, join our FACEBOOK GROUP

You can also check out our COOKBOOKS here.

You can download our FREE 7 day mealplan here 

Conventional instructions

  1. Mix egg, vinegar, salt, pepper and mustard with a stick blender (or mixer) and add the oil slowly in a thin stream. The mayonnaise should begin to thicken. Continue to mix until all the oil has been added and the mayonnaise has set
  2. Add lemon juice. Mix some more until combined

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *


latest bites & reads


Pin It on Pinterest

Free Upgrade to Express Shipping!  Shop Now
close
open