- Measure out olive oil into a separate jug or cup, set aside
- Add all remaining ingredients except oil, then set the machine to 2 minutes / speed 4 / mc on and pour oil slowly through the hole in the lid of the mixer until all gone
Store refrigerated in a sterilized jar for 1 week
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- Mix egg, vinegar, salt, pepper and mustard with a stick blender (or mixer) and add the oil slowly in a thin stream. The mayonnaise should begin to thicken. Continue to mix until all the oil has been added and the mayonnaise has set
- Add lemon juice. Mix some more until combined