Keto On the Go (chocolate)
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- Add all ingredients, cook 11 minutes / 70degrees / speed 3 / mc on
- Blend 10 seconds / speed 7 / mc on
- Pour into a container and drink chilled. Thickens slightly on cooling and the egg taste disappears completely, but can also be drunk warm
- Store in the fridge 5 days or freeze up to a month. Once frozen can be whipped 1 minutes / speed 9 / mc on for delicious healthy icecream
To double this recipe, cook for 14 minutes and blend with care
Some people are reducing the eggs to 3 with great success too.
- Place the cream and water into a saucepan and bring to the boil, immediately switch off.
- Whisk the eggs, xylitol and cacao until aerated
- Pour the hot cream on, whisking gently as you pour.
- Return the mixture to the pot, cook over low heat, stirring, for about 3 minutes until it is slightly thickened and coats the back of a wooden spoon