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Keto Waffles – Savoury or Sweet

SERVES 2 large waffles

Prep Time
22 minutes
Cook Time
3 minutes

Ingredients

Delicious thick, light and fluffy low carb waffles with a sweet or savoury variation to add your favourite toppings to x

Instructions

To make waffles, make the almond pancake recipe from Getting Started as a sweet or savoury variation below but first allow the mixture to rest (and thicken) for 20 minutes.

Sweet Version
– Follow the Getting Started Almond Pancake recipe
* Serve with fresh/frozen berries, whipped or double cream, berry coulis (Use coulis recipe from Getting Started cookbook)
Savoury Version
– omit vanilla and sweetener & follow the Getting Started Almond Pancake recipe
– add 50 grams milled vintage cheddar or parmesan to the mix if desired
* Serve with poached egg, smoked salmon, crispy capers & burnt butter sauce or a poached egg with rocket and hollandaise
* For a nut free version sub the almonds for sunflower seeds, thanks for testing this Jean 😉

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5 comments on “Keto Waffles – Savoury or Sweet

Toni Webber says:

Hi there, what could i substitute for the cream cheese? Can’t think. xx

Melissa says:

I have done it with coconut cream to make it dairy free.

Zoe says:

Hi just wondering if these freeze ok?

Thermo Foodie and The Chef says:

yes they do 🙂

Kristy says:

So easy & I make waffles out of them. Taste amazing & reheat perfectly.
Love this one!

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