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Keto Yorkshire puddings

SERVES 12

Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

50g lard for the tins

2 large eggs

100g almond butter

100g cream

20g lard, ghee, duck fat or coconut oil

½ tsp apple cider vinegar

¼ tsp bicarbonate soda

¼ tsp Himalayan salt

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Keto yorkshire puddings are finally here! Check them out for yourself!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Savoury
Servings: 12

Ingredients

  • 50 g lard for the tins
  • 2 large eggs
  • 100 g almond butter
  • 100 g cream
  • 20 g lard ghee, duck fat or coconut oil
  • ½ tsp apple cider vinegar
  • ¼ tsp bicarbonate soda
  • ¼ tsp Himalayan salt

Instructions

  • Preheat oven to 220C
  • Share out the lard between 8 portions of a mini muffin tin, place tin into oven to heat
  • Place all remaining ingredients into the mixer and blend 1 minute / speed 4 / mc on
  • Very carefully remove the muffin tin from the oven. Share out the mixture across the 8 portions then carefully return to oven
  • Bake 10 minutes

Non thermomix instructions

  • Preheat oven to 220C
  • Share out the lard between 8 portions of a mini muffin tin, place tin into oven to heat
  • Place all remaining ingredients into a blender and blend until smooth
  • Very carefully remove the muffin tin from the oven. Share out the mixture across the 8 portions then carefully return to oven
  • Bake 10 minutes

Nutrition Facts
Keto Yorkshire puddings
Amount Per Serving (25 g)
Calories 132.6 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Sodium 14mg 1%
Total Carbohydrates 1g 0%
Sugars 0.5g
Protein 2.9g 6%
* Percent Daily Values are based on a 2000 calorie diet.
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