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Keto Yorkshire puddings

SERVES 12

Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

50g lard for the tins

2 large eggs

100g almond butter

100g cream

20g lard, ghee, duck fat or coconut oil

½ tsp apple cider vinegar

¼ tsp bicarbonate soda

¼ tsp Himalayan salt

  1. Preheat oven to 220C
  2. Share out the lard between 8 portions of a mini muffin tin, place tin into oven to heat
  3. Place all remaining ingredients into the mixer and blend 1 minute / speed 4 / mc on
  4. Very carefully remove the muffin tin from the oven. Share out the mixture across the 8 portions then carefully return to oven
  5. Bake 10 minutes

Non thermomix instructions

  1. Preheat oven to 220C
  2. Share out the lard between 8 portions of a mini muffin tin, place tin into oven to heat
  3. Place all remaining ingredients into a blender and blend until smooth
  4. Very carefully remove the muffin tin from the oven. Share out the mixture across the 8 portions then carefully return to oven
  5. Bake 10 minutes

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