What pans do we recommend?

We often get asked what pans we use and recommend here at Thermo Foodie and the Chef for our stove top cooking, well our answer is unanimous, Solidteknics!
It took us both a while to jump on board, because at first they seem like a big investment, but thats exactly what they are, an investment! We have since both come to realise we will never buy another brand of pan again. For a start lets just say one thing, Multi. Century. Guarantee! Thats right, a pan that will not only out live you, but be passed down from generation to generation!
We have both been through so many pans over the years, we have both been caught up in the lure of the non stick, only to be disappointed time and time again.  Chef likes cooking on high heat so she kills non stick pans within about a year at the most, this leads to an ongoing expense and ongoing landfill.
They come pre seasoned and then you just start cooking, slowly the seasoning builds up and what you have is a natural non stick surface that will never release toxins or flake away.  They’re a dream to cook with and we find they compliment our low carb thermo cooking perfectly for the stove top components of our recipes. Use them to make your eggs for breakfast in our free mealplan, or have a parmy night with our Chicken parmigiana recipe! 
More reasons why we love the Solidteknics AUS-ION pans are;
Australian Made and Designed
Australian material (wrought iron sheet)
Sustainablie – Multi Lifetime Warranty
Durable – Seamless design = Indestructible
Clean / Non Toxic ie no coatings
Forever Renewable non/low stick surface
Cooks like cast iron – though superior
Works on any heat source (except the microwave) including the campfire
Multifunctional –  use the skillets to bake in ie, roasts, LCHF cakes etc
We do not get paid for saying this, there is no kick back, except simply that we love these pans and love showing our support for companies we believe in.
If you would like to find out more about Solidteknics, find a stockist or sign up  to hear about their next kickstarted, or to view their temporary secret shop, click here
 Happy Cooking!
Daniela and Michelle
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51 comments on “What pans do we recommend?

Rachel Carruthers says:

Durability – you guys LOVE these pans because they are multi-generational and have a warranty to back up that claim, and you were tired of having to replace your traditional non-stick pans. Mine also only last about a year, tops and I’m now seriously looking at getting one of these to replace yet another frypan! And also.. chicken parmigiana?!? When did you girls sneak in that recipe without me noticing?!?

Jenny says:

You love these pans cos they are Australian made and would be great to cook your thermo foodies chicken parmie recipe.

Leanne Jones says:

Hi one of the reasons you both like the pans is that they are non toxic, they are used for cooking eggs for breakfast from the free meal plan, i have birds inside so one of these non toxic,non stick pans would be great for my house hold.

Rochelle Collard says:

You love that they’re pre seasoned – which I love cos the idea of seasoning a pan freaks me out for some reason!
And I could make your chicken Parma in it!!!

Krista Wekeem says:

One of the reasons you guys love the Solidteknics pans are that they are Australian Made and Designed. They can be used to make the Chicken Parmigiana or the delicious Lasagne filling. Thanks for all you guys do. 👌

Meaghan Phillips says:

One (out of many) reason that these pans are the best is the multi century guarantee which means the pans shall well and truly outlive their owners.
One recipe that requires a pan to cook is the lchf almond pancakes.

Noela Mulcahy says:

The pans are fantastic because they can be used for frying, roasting, baking, etc, and great to use when making Grilled Steak with Paris butter. Yum

Susan Nixon says:

You love Solidteknics – they look good they vok good they are GREAT. Frpm breakfadt to di ner they are the best!

Cat says:

Foodie & the chef love these pans as they are ~
Australian Made and Designed
Australian material made with wrought iron sheel
With a Multi Lifetime Warranty
Durable & Seamless design Indestructible
Clean / Non Toxic
Cooks like cast iron
Eggs cooked in anyway would be perfect in these pans.

Cat says:

Thermo Foodie & the chef love these pans as they come with a Multi Lifetime Warranty

Eggs cooked in any way would be perfect in these pans.

Melissa says:

One of the reasons you guys love the pans gotta be Australian made and great for parmy nights!

Cat says:

Foodie & the chef love these pans as they are…..
a durable & Seamless design!
Eggs cooked ianyway would be perfect in these pans.

Katey D’Costa says:

Hi girls, it appears these pans are very flexible and can cook almost anything in them – like the chicken parmigiana (which I will definitely be trying!) And a bonus of the solid kinetic pans are their multi-generational warranty – who has ever heard of such a thing?!

Pamela Hawkins says:

One reason is they cook like cast iron though superior. Perfect for Foodie and the Chef Chicken Parmigiana 😊

Mel Bell says:

Life time warranty, renewable non stick & no nasty toxins !!! What’s not to love!!! 🖤 Also, I love supporting Australian Businesses! 🇦🇺 I absolutely love using my small pan for cooking almond meal pancakes 🥞 from the 7 day meal plan & sharing them with Miss 3.

Cheryl Waters says:

Thermofoodie and the chef recommend Solidteknics pans. They last much longer than non stick pans as they are preseasoned and this reduces the ongoing expense of throwing out nonstick pans every year and landfill. These pans are great for breakfast eggs from the meal plan or chicken parmie

Amanda Tovell says:

Thermo Foodie and the Chef love SOLIDteknics pans because the designs are durable with a seamless surface, making the pans indestructible! A Thermo Foodie and the Chef recipe that requires a pan is the Stuffed Mushrooms and Swiss Chard from the Low Carb for Everyone Cookbook. Thanks for your great work Daniela and Michelle.

Lisa Crofts says:

One reason you love the pans is the longevity of its life span often living the owner longevity. A recipe you would need a pan for is your Chicken Parmagiana recipe. I would love to own one of these pans so winning one would be even sweeter. Thanks for the opportunity.

Rene Wikaira says:

Hi,
One reason you love solidteknics is they cook lile cast iron on any heat source (except microwave).
I love love love all the recipes i have tried from the books… one of ny favourites in the pan is stuffed mushrooms and swiss chard. Even my meat loving partner thought it was amazing!

Rene Wikaira says:

Hi,
One reason you love solidteknics is they cook like cast iron on any heat source (except microwave).
I love love love all the recipes i have tried from the books… one of my favourites in the pan is stuffed mushrooms (in oven) and swiss chard in the pan. Even my meat loving partner thought it was amazing!

Julie says:

Solidteknics pans have a lifetime grantee, non toxic, can cook at any heat, Australian made and designed and thermo foodie and chef love these pans. I would love to own one of these magnificent pans to do my cooking and know that I’m not cooking in anything toxic.

Belinda says:

Foodie & the Chef love these pans as I do because they are Australian made. They use the pans for chicken parmigiana which I’m making tonight. I just received my cookbooks yesterday and am excited about the variety of dinners my family will be eating.

Deanne says:

You guys like them because you can cook them on high heat and you will be able to use them for more than a year ! I can relate to that – I find all my pans only last that long and was wondering why! I would love to use your chicken parmigiana recipe or satay skewers in a new pan and I would love to win the new pan as my lovely other half has been using steel wool and wrecked my other expensive pan!!

Vanessa mee says:

Healthy pans healthy food exactly what thermofoodies is!!!

Vanessa mee says:

And my fav recipient has to be steak and Paris butter droooooooooool

Sara Alexander says:

Love that it works on any heat source! That means wherever you go you can cook – no excuses!

I think the perfect meal to cook in this would be almond pancakes my pancakes always stick. Oooh or an omelette with lots of veggies and feta, my omelettes always end up scrambled eggs because of my sticky non stick pans!

Pam says:

Foodie & the Chef love these pans, simply cause there are just no others which can compare, compete or cook as well! Yum, pancakes or bacon with scrambled eggs 😋

Jessica Butson says:

You love these pans because of the fantastic quality. A product that will outlive you!
At the moment my favourite thing to cook is fillet steak & asparagus booked in paris butter with a extra dollop on top. paris butter recipe on high rotation in my kitchen is from Delicious Dinners.

Kerryn Whiting says:

One of the reasons you love these pans is that they are Australian made. A Thermo Foodie and the Chef recipe that requires a pan would be my favourite Chicken Parmigiana.

Micaela says:

You love these Solidteknics pans because they are clean and non toxic with no coatings. You need a pan to make your LCHF Almond Pancakes! 💙

Sharon Z says:

Foodie & The Chef love these pans because they come preseasoned and are natural, nonstick and best of all non toxic!!! I love to cook Shashushka and these pans would be perfect for this recipe 😊

Jody says:

Solidteknics are THE pans to use. Not only are they Australian made, all in one casting, pre seasoned but can be used at high heat without destroying them unlike non stick pans. (which I have to admit I constantly do!) These are actually my dream pans as I have upgraded to induction and all pans I find that can be used…. suck!! (New pans unfortunately don’t rate high propriety list.) To be able to cook eggs for the fam of 5 without hassle would be a dream. Actually to be able to cook without scrapping off residue so food cooks evenly and properly would be a bonus. 😉

Jody says:

Almond pancakes are of course a must!!!

Kathy Brown says:

You love the Multi Century Guarantee and I would love to cook chicken parmy in one of these frying pans with you 😘

Ally Edwards says:

These pans are an investment. Especially when making your chicken parmigiana

Brooke says:

Love them because they’re Aussie made. Love them to cook the perfect steak – because you definitely can’t do that in the thermo 😂

Michelle Costelloe says:

TF&TC love these pans because they are durable, have a multi-generational warranty (what!!) and are non-toxic cookware.
I love the almond pancakes and one of these pans would be PERFECT for them!!

Louise Smith says:

How could you not love the pans they are Australian made. You could cook the Spiced Lamb Koftas, spinach salad and yoghurt dressing in one 🙂

Michelle says:

Thermofoodie and the chef love SOLIDteknics pans as they are Australian made and you can use them on high heat (yeah!!). You can cook LCHF Amond pancakes in them.

Jacquie says:

Foodie and the Chef love these Solidtekniks pans because they are Australian made and designed with a Multi lifetime warranty.

Denise Stoltenbarg says:

They are the best pans. Australian made, multi generational some of the pro’s. You can cook or bake anything and take them camping. Bacon and eggs yum 😃

Mel says:

Thermo Foodie and the Chef love Solidtechnics because they never release toxins, which I love as well. I would use a Solidtechnics pan for your beef burgers. They are a family favourite here!

Nikki Sorbello says:

TFATC love these pans because they are sustainable with a multi lifetime warranty. I would use this pan to cook the Satay Skewers and Nasi Goreng -yum! 😋

Louise Haley says:

Thermo Foodie and the Chef like to cook with them because “They’re a dream to cook with and we find they compliment our low carb thermo cooking perfectly for the stove top components of our recipes”.
I’d use them for the LCHF Almond Pancakes.

Janis Page says:

You ♥️them as they are Australian made have a multi century warranty are non toxic, ! I love a almond pancake in the frypan amazing 🥣 yum no guilt eating

Jo says:

The wonderful natural non stick surface, able to cope with high heat with ease is why you love them! And good ol’ scrambled eggs (or fried!) taste great and slide right off.

Susan Henrys says:

I think you both love them because they can cook at high heat, are durable and love the fact they can last a lifetime (or two!). I think the pan would be perfect to make your low-carb pancakes (family favourite!).

Meagan says:

Have had my eye on these pans for a while now! You guys love them because they have such an amazing warranty. The chicken parmi is one of many recipes you can use the pan for.

Kelli says:

Daniella and Michelle aka Thermofoodie and the Chef LOVE Solidteknics pans because they come pre-seasoned and further build their seasoning with ongoing use over time! That means you get an all natural, safe, non-stick surface for ever and ever amen!!

Solidteknics pans would deliver an amazing Grilled Steak with Paris Butter and asparagus…imagine the sear 😋 Now I’m drooling 🤤

David says:

The multi-century guarantee is one reason you love these pans. No more waste and landfill.

Nikki Sorbello says:

TFATC love the Solidteknic pans as they are sustainable as they have a multi-lifetime guarantee 🍳 I would use the pan to make the satay skewers with Nasi Goreng – yum 😋

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